Chefs vs. Wild

Adam is the chill and loveable guy that naturally draws people in. A jack of all trades, with a deep laugh, he’s good with knives, butchering, processing, brining and loves growing his own food . Most recently he has been granted a patent for a product that will help people grow food on the go and in high density populations . As a former River/Wilderness guide, Adam has cooked many meals in the backcountry during 70-200+mi trips & river runs all over the west and Canada, including the Middlefork of the Salmon River and Grand Canyon. He believes being a leader means setting your ego aside, having patience, and welcoming to learn as much as you can teach.