Chefs vs. Wild

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Jade Berg

Chef

Jade began his culinary career as a dishwasher and worked his way up to line cook and eventually head Chef, His affable personality led him to exciting opportunities, and today he works as a private for-hire chef where he caters unique meals for elite clientele Jade is an expert forager and fisherman. He butchers all of his own animals at home, makes his own sausages, renders fat into oil, and uses bones to make stock. His goal is to educate people on how to utilize wild ingredients from your backyard and beyond through his private chef business Wild Isle.

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