The Handmaid's Tale Updated 10/12/19
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Kiran Jethwa
Host
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Valerie Segrest
Expert
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Sammy Monsour
Chef
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Viet Pham
Chef
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Robin Lafreniere
Survivalist
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David Noel
Survivalist
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Nico Albert
Chef
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Alan Bergo
Chef
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Greg Chaney
Survivalist
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Baha Mahmutov
Survivalist
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Robin Kort
Chef
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Jade Berg
Chef
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Kevin O'Connor
Chef
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Matt Martin
Survivalist
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Mario Holland
Survivalist
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Tushar Tondvalkar
Chef
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Laura Comer
Chef
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Chris Madsen
Survivalist
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Perrin Hendrick
Survivalist
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Hanif Sadr
Chef
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Katie Coss
Chef
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Jason Clapper
Survivalist
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Morgan Nichol
Survivalist
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Andrew Rochon
Chef
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Mason Snyder
Chef
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Dianne Hunter
Survivalist
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Jordyn Burnouf
Survivalist
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Tracy Little
Chef
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Luca Ballard
Chef
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Robert Wagner
Chef
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Tony Wolfe
Survivalist
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Cam Dobranski
Chef
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Evan Robertson
Chef
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Adam Ramirez
Survivalist
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Matt Corbel
Survivalist
Hanif Sadr
Chef
Hanif was born in France and raised in Tehran, Iran. Growing up he spent his summer days in northern Iran at his grandparent’s family farm learning about traditional foraging, farming, and tending to animals from the people working on the farm. Hanif originally set out to be a Material engineer, but today he uses his “scientific” brain to cook masterpieces in the kitchen. As a chef, he is 100% self-taught. He is the Co-founder and Head chef of Komaaj Food group, a notable North Iranian restaurant Group in the Bay Area, currently operating Four projects; Komaaj Kitchen SF (casual eatery in the heart of San Francisco), Komaaj Catering kitchen, Komaaj Mazze Bar (at Calabash Market in Oakland) and Komaaj Preservation Lab.
Contacts
- Matt Mazur • Matt.Mazur.-ND@disney.com
- Ann Vrooman • Ann.Vrooman.-ND@disney.com