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Kiran Jethwa
Host
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Valerie Segrest
Expert
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Sammy Monsour
Chef
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Viet Pham
Chef
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Robin Lafreniere
Survivalist
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David Noel
Survivalist
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Nico Albert
Chef
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Alan Bergo
Chef
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Greg Chaney
Survivalist
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Baha Mahmutov
Survivalist
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Robin Kort
Chef
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Jade Berg
Chef
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Kevin O'Connor
Chef
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Matt Martin
Survivalist
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Mario Holland
Survivalist
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Tushar Tondvalkar
Chef
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Laura Comer
Chef
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Chris Madsen
Survivalist
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Perrin Hendrick
Survivalist
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Hanif Sadr
Chef
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Katie Coss
Chef
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Jason Clapper
Survivalist
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Morgan Nichol
Survivalist
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Andrew Rochon
Chef
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Mason Snyder
Chef
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Dianne Hunter
Survivalist
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Jordyn Burnouf
Survivalist
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Tracy Little
Chef
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Luca Ballard
Chef
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Robert Wagner
Chef
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Tony Wolfe
Survivalist
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Cam Dobranski
Chef
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Evan Robertson
Chef
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Adam Ramirez
Survivalist
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Matt Corbel
Survivalist
Sammy Monsour
Chef
Sammy is a third-generation chef and a graduate of the Culinary Institute of America. He’s opened restaurants to rave reviews, published cookbooks, and proven himself as an activist in the sustainability field. His work has been recognized by the James Beard foundation, Zagat, and he has received a Michelin Award. Taking food from the wild and making it shine on the plate is his specialty!
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